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Examples of Restaurant Liability Insurance Costs
Restaurants present multiple risks to business owners that general liability insurance does not cover. Property insurance is important for protecting your building and its contents in the event of fire...
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Restaurant Identity Design Projects
Restaurants rent space more than they sell food. People have plenty of options when they're hungry, so restaurant design and identity play critical roles in where people eat and socialize. Savvy...
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How to Buy a Pizza Shop
Buying a pizza shop, instead of trying to build a new one up from the ground floor, provides a faster route to successful business ownership. Buying an existing shop also helps you avoid destructive...
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Restaurant Insurance Checklist
From kitchen fires to food contamination, there's a myriad of things that can go wrong at a restaurant. Restaurants have specific insurance needs that evolve as a restaurant grows. Many insurance...
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Color Ideas for Restaurants
Whether you are opening a restaurant for the first time or considering a remodel of a restaurant that has been around for decades, you want to attract and retain customers. Color is a powerful...
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A Manager's Plan to Overcome Staffing Challenges in a Restaurant
Staff turnover, no-shows that leave you short-handed, shortages of trained and qualified workers, the need to cut labor costs, and handling planned or unexpected slams -- not for the faint of heart and...
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Trade Show Booth Ideas for Themed Restaurants
Attracting attendees to booths is the goal of most trade show vendors. Trade shows vary from industry to industry and on who is expected to attend. For example, a media trade show is usually focused on...
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How to Design an Icon for a Barbecue Restaurant Logo
It’s no secret that passions run high when it comes to barbecue. Undoubtedly, you want your barbecue restaurant logo to represent the excitement and passion that surrounds this beloved tradition. Many...
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How to Increase Business in a Hot Dog Restaurant
Hot dogs are a guilty pleasure for many Americans. They are so loved, in fact, that the National Hot Dog and Sausage Council estimates that 20 billion wieners are consumed each year in the United...
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Restaurant Restrooms Ideas
The restaurant restroom is a necessity that also offers the opportunity for interesting innovation and the creation of a memorable experience for the consumer. If you want to bring your restaurant...
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How to Manage a Restaurant Business Remotely
Success in the restaurant business requires dedication, hard work and long hours. This makes managing a restaurant remotely a challenge, since without your presence on-site your employees may be more...
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How to Get Early Success in a Food Product Launch
Winning space on store shelves and market stalls, and in shopping carts, drives the decisions of many entrepreneurs in the food business. A great product at a reasonable price helps, but it’s not...
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What to Do for Missing Restaurant Inventory
Missing food, alcohol or restaurant equipment could be due to poor inventory management, but chances are your employees stole it. Seventy-five percent of all inventory shortages are due to employee...
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What Makes a Restaurant Service Strategy Successful?
Successful restaurants must treat customer service with the same care they treat the preparation of their food. Customers show up at a restaurant expecting to be treated well -- and given the...
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Basic Income Statement for a Restaurant
A restaurant is a production facility of sorts. Whether your customers seek fine dining or have to fit lunch or dinner into busy schedules, you and your staff create meals and experiences. As with any...
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How to Get Silent Partners for a Restaurant
Silent partners are investors who contribute money or expertise to your business but take no part in its management. For a budding restaurant owner, this may seem attractive, because it gets you the...
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Expected Revenue When in the Restaurant Business
As a restaurant owner, it would be convenient to have a crystal ball that tells you how many customers will dine at your establishment and how much they will spend. Because it is impossible to see into...
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Operational Hot Spots in the Restaurant Business
Some spend a lifetime dreaming of owning a restaurant. However, that dream can quickly turn into a nightmare if the restaurant is poorly managed. Getting customers through the door is only half the...
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Top Grossing Food Trucks
The mobile restaurant industry is growing rapidly, with over a billion dollars in annual revenue. Top-grossing food trucks can rival physical restaurant revenue in some towns and cities.
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Organizational Structure of a Restaurant
Independent restaurants commonly have either a single owner, an owner and several investors or a small group of people who share ownership. A general manage will oversee the daily operations,...
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